Hours: Summer: 6:30-11 am and 5-10 pm. Winter: 7-11 am and 5-9 pm (to 10 pm Fri-Sat).
About Us: English lodge-style decor serving Alberta beef, stuffed pork loin, western BBQ halibut, bison ragoût, and piccata of venison. The heritage menu, which offers entrees prepared with techniques and ingredients available to pioneers.
Vegetarian selections and dishes for light appetites. Mexican Fiesta Fri evenings during ski season.